PATTINSANITY.
we're so glad to have you. welcome.
PATTINSANITY.
we're so glad to have you. welcome.
we're so glad to have you. welcome.
we're so glad to have you. welcome.
We want to open this fandom and religion to all that are interested. We are so excited to expand and grow as a community.
This religious experience is all about appreciating the man, the myth, the legend Robert Pattinson himself.
Come join us, right here and right now.
- Robert Douglas Thomas Pattinson
- Robert Douglas Thomas Pattinson
- Robert Douglas Thomas Pattinson
- Robert Douglas Thomas Pattinson
- Robert Douglas Thomas Pattinson
- Robert Douglas Thomas Pattinson
Ingredients:
One "Giant, filthy dust-covered box of cornflakes" One "incredibly large novelty lighter" Nine packs of presliced cheese Sauce ("just any sauce," the actor said) Sugar Penne Burger bun Aluminum foil Water
Instructions
1. "First things first, you gotta microwave the pasta.” Pour dry penne in a bowl, cover it with water and microwave for eight minutes.
2. Then create a hollowed-out bowl out of aluminium foil. Place a layer of crushed up cornflakes in the foil and then add alternating layers of sugar and sliced cheese – "you really need to congeal everything in an enormous amount of sugar and cheese."
3. Then add sauce, which is red.
4. Dump the pasta on top of this mess and sprinkle more sugar on top of it.
5. Take the top half of a burger bun, hollow it out, and place it on top of everything. Your "little pillow" is now complete.
6. For garnish, singe the letters "C" and "P" into the top of the bun.
7. Wrap the whole thing up with more aluminum foil, compact it, and then place in the oven (remember, not a microwave) for an unspecified amount of time.
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